Main Ref. |
Kuhnlein, H.V., H.M. Chan, D. Leggee and V. Barthet, 2002. Macronutrient, mineral and fatty acid composition of Canadian Arctic traditional food. Journal of Food Composition and Analysis 15(5):545-566. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
19.000 |
16.000 |
5 |
Iron (mg/100g) |
0.200 |
0.050 |
5 |
Protein (g/100g) |
20.0 |
1.2 |
4 |
Selenium (μg/100g) |
50.000 |
21.000 |
3 |
Zinc (mg/100g) |
0.400 |
- |
5 |